Matsuri Food
This weekend I went to the Kawagoe Matsuri, one of the biggest in this part of Saitama, and I ate 鮎塩焼き.
They are little fresh-water fish, stuck on a skewer, dipped in salt and fried around a fire. You eat the whole thing, except the head, bones and scales included.
October 25, 2007 @ 10:34 am
MMM Exotic FOOD!