Around a Kg of 和牛 - Japanese beef from Yamanashi prefecture. If you're thinking "meh, it's just meat...", stop right there, retail price must be over ¥30.000 (almost 300€).

Straight in the frying pan with some delicious garlic. Look at those beautiful nervings of fat permeating through the meat... *drool*

And a nice bottle of wine to complement the meal. You can't eat meat like this with any little cheap bordeaux from the supermarket downstairs so we picked this up at Isetan Shinjuku.

All set (except the forks and knives, forgot to put them in before the photo...), thanks dad! The taste was incredible and you barely need to chew, it almost melts on your tongue.

PS: so that my parents don't get jealous, I also received a huge pack full of foie gras, paté, rillettes, cassoulet, cuisses de canard confites from them and will post about it when I will eat it.