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	<title>w00kie's ramblings &#187; food</title>
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	<link>http://w00kie.com</link>
	<description>making compressors in Japan</description>
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		<title>Hiroshima-ben senbei</title>
		<link>http://w00kie.com/2008/03/23/hiroshima-ben-senbei/</link>
		<comments>http://w00kie.com/2008/03/23/hiroshima-ben-senbei/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 01:48:08 +0000</pubDate>
		<dc:creator>w00kie</dc:creator>
				<category><![CDATA[Me, myself and I]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hiroshima]]></category>
		<category><![CDATA[language]]></category>

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		<description><![CDATA[2 weeks ago I went to Hiroshima for the weekend with my girlfriend. We had dinner (and innumerable drinks) with a friend of hers on Saturday night in the 本通 area at what must be the restaurant with the most perfect レバー焼き鳥 I've ever tasted. Anyways, I received as omiyage the following which made me [...]]]></description>
			<content:encoded><![CDATA[<p>2 weeks ago I went to Hiroshima for the weekend with my girlfriend. We had dinner (and innumerable drinks) with a friend of hers on Saturday night in the <abbr title="hondori">本通</abbr> area at what must be the restaurant with the most perfect <abbr title="leba yakitori - skewered chicken liver">レバー焼き鳥</abbr> I've ever tasted.</p>
<p>Anyways, I received as omiyage the following which made me laugh a lot:</p>
<p align="center"><a href="http://flickr.com/photos/w00kie/2353562112/"><img src="http://farm4.static.flickr.com/3164/2353562112_45628e101f.jpg" alt="hiroshima-ben senbei" height="333" width="500" /></a></p>
<p>It's a set of senbei rice-crackers inscribed with examples of <abbr title="hiroshima-ben">広島弁</abbr>, the local Hiroshima dialect. Whenever we're in Hiroshima, my girlfriend reverts to her roots and drops the Tokyo accent she acquired, especially when she's with her high-school friends. I'm usually totally lost...</p>
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		<title>Matsuri Food</title>
		<link>http://w00kie.com/2007/10/22/matsuri-food/</link>
		<comments>http://w00kie.com/2007/10/22/matsuri-food/#comments</comments>
		<pubDate>Mon, 22 Oct 2007 01:51:07 +0000</pubDate>
		<dc:creator>w00kie</dc:creator>
				<category><![CDATA[japan]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kawagoe]]></category>
		<category><![CDATA[matsuri]]></category>
		<category><![CDATA[saitama]]></category>

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		<description><![CDATA[This weekend I went to the Kawagoe Matsuri, one of the biggest in this part of Saitama, and I ate 鮎塩焼き. They are little fresh-water fish, stuck on a skewer, dipped in salt and fried around a fire. You eat the whole thing, except the head, bones and scales included.]]></description>
			<content:encoded><![CDATA[<p>This weekend I went to the Kawagoe Matsuri, one of the biggest in this part of Saitama, and I ate <abbr title="ayu shio yaki - *some kind of fish* salt-fried">鮎塩焼き</abbr>.</p>
<p align="center"><a href="http://www.flickr.com/photos/w00kie/1673004553/"><img src="http://farm3.static.flickr.com/2135/1673004553_19c51f5261.jpg" alt="鮎塩焼き - ayu shio yaki" height="333" width="500" /></a></p>
<p>They are little fresh-water fish, stuck on a skewer, dipped in salt and fried around a fire. You eat the whole thing, except the head, bones and scales included.</p>
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